You will need
2 red peppers, cut into strips
250g packet halloumi, drained and sliced
6 tbsp olive oil
Juice of 1 lemon
Handful of chopped parsley
Salt and Pepper
Method
1. Preheat the grill or prepare the barbecue. Grill the peppers until their skins are bubbly and roasted, and blackened along the edges. Lightly season the grilled peppers.
2. Grill the slices of halloumi until lightly golden on each side.
3. Combine the grilled peppers and halloumi in a bowl, dress with the olive oil and lemon juice and garnish with parsley.